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FitzVogt promotes Steve Mello

Walpole, NH – Steve Mello has been promoted to Operations Controller, a new
position at Fitz, Vogt & Associates of Walpole, New Hampshire. In his new
position, Mello will provide oversight, direction, guidance, and management
focused on financial control and quality assurance.

A 12-year veteran with FitzVogt, Mello began as the Food Service Director at
the opening of Alden Place in Fairhaven, Massachusetts, an assisted living
facility. He was later promoted to Area Manager, and then District Manager.
In this role he oversaw 3 area managers and 35 accounts in locations ranging
from northern Vermont to Connecticut. Mello was promoted to Operations
Controller at the end of last year. In his new position, he provides
FitzVogt's operations team, area managers, and senior management with the
tools, information, and reports needed to oversee their areas of
responsibility. 

Mello is a graduate of Johnson & Wales University with degrees in culinary
arts and business. As Operations Controller, he reports to Ken Byers, Vice
President Of Operations for FitzVogt.

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Fitz, Vogt and Associates has been providing food management services to
schools, assisted living facilities, and other institutions across New
England and the mid-Atlantic for over 30 years. It is committed to
nutritious food, customized services, and sustainable practices such as
support for local agriculture. For more information about FitzVogt, contact
Sara Cannell at 603-644-0117.


Documents and/or Photos available for this release:
Steve Mello is now Operations Controllor for Fitz, Vogt & Associates of
Walpole, New Hampshire.

To view supporting documents and/or photos, go to www.enr-corp.com/pressroom
and enter Release ID: 289912