The Mount Washington Cog RR Not Affected by Shutdown

Plan a Culinary Escape with Manor on Golden Pond's Cooking Classes

#cooking class

Manor 2

The Manor on Golden Pond is inviting novice and experienced chefs alike to attend their upcoming “Fork in the Road” Cooking Classes, each with its own unique epicurean theme.

Held at the Manor’s elegant country bed and breakfast setting, these cooking classes gives guests a chance to fine tune their culinary skills and learn new recipes from the Manor’s team of professionally trained chefs. They will also have the opportunity to sample an array of dishes during each class.

The two-day classes run from 10 a.m. until 1 p.m. on Saturday and Sunday and accommodations at the Manor are included in the price.

Cooking class packages include:

  • 2 night accommodations
  • A 3-course candlelight dinner for 2 each evening
  • A full gourmet breakfast each morning
  • Afternoon tea each day
  • Recipe book
  • Culinary gift from the Manor
  • 2 days of cooking school for one participant, per room (additional charge for a 2nd person in cooking school is $75)

Prices start at $650 for a Classic Room, $800 for a Fireplace Room, $900 for a Jacuzzi Room and $1,100 for a Luxury Suite.

Call 603-968-3348 or visit:



Contrabanned Cuisine: Forbidden Foods

Nov. 1-3, 2013

An exploration of escoteric and conventionally taboo foods relished by thrill-seeking gourmets.
Dishes: Steak Tartare; Seared Foie Gras with Absinthe Sauce and Nutmeg-Scented Pain Perdue; Cloven-Hoofed Confectionary

Located in central New Hampshire, the Manor on Golden Pond provides luxury hotel services with the charm of a country bed & breakfast. At the Manor, visitors can enjoy skiing & snowboarding, downhill skiing, snowshoeing, sleigh rides and much more. In 2004, the Manor was selected as New Hampshire’s first member of Small Luxury Hotels of the World, a prestigious luxury organization representing some of the world’s finest “five-star” boutique resorts with fewer than 100 rooms. The Manor has also received the “Award of Excellence” from Wine Spectator along with the Four-Diamond Award from AAA. For more information and for reservations call (800) 545-2141, (603) 968-3348 or visit   



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